lemon juice For stir fry:
dry or fresh herbs
Cut the stem portion of the bell peppers, remove all the seeds and make the peppers hollow to stuﬀ. Grease the peppers with oil inside out and keep it aside. Scramble the paneer
Take a pan and put it on low ﬂame, add some drops of oil and stir fry cumin seeds till they start popping. Add some chopped onion, stir fry it till it changes its colour, add scrambled paneer and tomato. Add some garam masala or your favourite seasoning. If the paneer starts drying sprinkle some water on it. After frying the paneer mixture for 4-5 minutes on low ﬂame remove the pan from the ﬂame and keep it aside to cool.
Stuﬀ this mixture in the hollow peppers and put it on low ﬂame for 5-7 minutes till the peppers change colour. You may eat this as it is without other veggies.
For stir fry veggies
Heat some oil on the pan, and add all the cut veggies in the pan, add some lemon juice, chilly ﬂakes and other herbs like mint, oregano etc.
Add salt to suit your taste.
Mix it, put a lid on the pan and keep it on low heat for 7-8 minutes. Keep stirring the veggies for a few minutes, so they are all properly cooked.
Serve the bell peppers with some stir fry veggies as per your choice. Add some cheese on the top of bell peppers if you wish.