Quinoa veggie upma with boiled egg

Upma is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina or coarse rice flour. Upma is one of my favourite breakfast dishes, but I enjoy it for dinner too. But I often feel bloated after eating this…

Saturday breakfast thought

Best breakfast is when you make it with your own hands … it’s more tasty and satisfying. Today I made egg white Bhurjee with onions, tomatoes and mushrooms and lots of green chilly Have a great day everyone!